You’ll also get access to exclusive eBooks and enhanced recipe tools. Live-streamed cooking classes and Q&As with Nicole. Plus, so much more!
Nicole’s Online Courses:
Take Your Gluten-Free Baking to the Next Level
As a GFOAS Members subscriber, you’ll have access to these self-guided courses. Go at your own pace and watch videos of Nicole as she shows you, step-by-step, how to build the gluten-free flours that are essential to success
Imagine getting great results from your gluten-free baking, every time.
I asked my blog readers about their biggest struggles with gluten-free baking. Here are just a few of the thousands of responses:
"The final product is dry or crumbly”
“Getting the correct flour blend so the baking doesn't come out hard, crumbly or too sticky…”
“Finding the perfect flour. Too often GF baked goods are gritty or too crumbly”
Sound familiar? It does to me, because I felt the same way when I first got started.
I remember way back in 2004, the first gluten free thing I baked from scratch was a carrot cake. I pulled it out of the oven and it really looked like a carrot cake.
But it smelled and tasted like gym socks. I was so overwhelmed by how far I had to go in my baking journey, with no end in sight.
Everything changed for me when I found the magic of proper gluten free flour blends.
I’ve come a long way, baby. And you will, too! Here’s what one reader said about the joy of discovering the proper flour blends:
“The biggest obstacles I had were pre-made flour blends. They never behaved the same way…I would buy an expensive blend and it was just terrible. I now make my own flour blend and it is so much better and I can count on it every time.”
What if, like fellow baker Angenette above, you could count on your blend to make better recipes every single time? Well, now you can.
The GFOAS Members courses will show you how. From pastries to crusty bread, I’ll show you how easy it is to make flour blends — and how to use them in any sort of dish. Imagine all of the things you can do when you have a gluten free flour the actually works:
- Make gluten free biscuits that actually taste like proper biscuits.
- Bake your favorite cookie, and have it taste just like you remember.
- Make a single dish (not two separate ones) that satisfies both the gluten and the gluten-free free eaters.
- Bake for friends or family and have them not even know it was gluten free. (Unless you reveal your secret!)
I want to teach you. I want you to gain confidence. I want you to succeed. Every. Single. Time..
About the Courses
GFOAS Members get access to these online, self-guided courses where you’ll learn:
- How to use a digital scale (it's easy, I promise!)
- How to make your own gluten-free flour blends (I’ll walk you through it!)
- The pros & cons of each blend
- Which blends work best with different recipes
- How to use your flour blends to make perfect gluten-free bread
- How to make delicious loaves of bread, shaped rolls and even flatbread
Subscribers get unlimited access to the courses. You can go at your own pace, track your progress and even pick up where you left off.
Course Bonuses & Downloadables
Get a full suite of tools and resources for gluten free success.
Watch the course videos where I’ll walk you each flour blend and recipe, step-by-step. You’ll even get transcripts for reference.
Custom-picked printable recipes
Put your new flour blends (and baking skills) to work with these specially selected recipes.
Flour Blend Posters
We've designed these handy posters to guide you through every flour blend. Keep them handy as a visual reference for which flour blends work best with which types of recipes.
Exclusive Flour Calculator
We built this super handy tool specifically for the flour blends you'll learn about in these courses. Just enter how many cups you need and it automatically calculates the exact weight measurements you need for each ingredient.
Let’s face it, when things get complicated, it's easy to forget. Keep these printable cheat sheets in your gluten free pantry for quick reference. They cover everything from the flour blend breakdowns, to how to use the digital scale.
Want to see how easy flour blends can be?
In 2 minutes from start to finish I have a simple flour blend!
A cheap digital scale is easy to use and all you need.
Get Access to the courses (& much more)
Subscribe today and get Nicole's Gluten-free courses, plus 200+ recipes with videos, ebooks, downloadable guides, checklists and get monthly Q&As with Nicole. All for your success!